Looking for the Starbucks Matcha Tea Latte Recipe so you can easily make it at home? We’ll guide you step by step on how to recreate this iconic drink, hot or iced, without leaving your kitchen. Not only is this Matcha Tea Latte Recipe easy to follow, but it will also cost you less than at Starbucks! Discover all our tips for a delicious matcha latte, just like the pros make it.
Why make your own Starbucks-style matcha tea latte recipe at home?
Making your own Starbucks-style matcha latte at home has many advantages, whether in terms of taste, health, or your wallet. Here’s why more and more people are choosing to make it themselves:
It’s more economical: a matcha latte at Starbucks costs on average between $4 and $6. By making it at home, each cup costs less than $2, even with high-quality matcha.
You control the ingredients: sugar, syrup, type of milk… You can adapt the recipe to your tastes and needs (less sweet, vegan, organic, etc.).
The quality can be superior: by using good Japanese matcha, you get a drink that is richer in taste and benefits than the standardised version served in coffee shops.
It’s quick and easy: with the right technique, your matcha latte is ready in 5 minutes, hot or iced.
It’s more sustainable: no more single-use disposable cups. Preparing your drink at home is also a gesture for the planet.
Preparing your own matcha latte combines pleasure, savings, and well-being—without compromising on taste.
Matcha Tea Latte Recipe : What is a matcha latte?
Matcha latte is a creamy, soothing drink that combines matcha green tea powder with hot milk and sometimes syrup to add a touch of sweetness. This blend creates a unique taste experience, combining sweetness with vegetal notes. Comforting in cold weather or refreshing in summer, matcha latte is perfect at any time of day.
Ingredients for a Starbucks-style matcha latte
To make a matcha latte as good as Starbucks’, it’s essential to start by gathering the right ingredients:
-High-quality matcha powder
-Milk (preferably whole milk, but other options such as almond or coconut milk also work)
-Hot water
-Syrup (vanilla or almond, depending on your taste, optional)
High-quality matcha powder
The key to an excellent matcha latte lies in the quality of the matcha powder used. Choose a matcha powder with a bright green color and a fine, smooth texture. Choosing a high-quality powder results in better flavor and a more pleasant consistency.
Choosing the milk
The type of milk you use can greatly influence the taste and texture of your matcha latte. If you’re looking for a creamier drink, try almond or coconut milk. Vegans can also opt for these alternatives. Classic whole milk will add extra richness to the drink.
Syrup or sweeteners
Syrup is one of the secrets behind the sweet, rounded taste of Starbucks matcha lattes. But at home, you can adapt the recipe to suit your preferences or nutritional needs.
Here are a few options to consider:
-Vanilla syrup: this is the closest to the original Starbucks recipe.
-Almond syrup: adds a light sweetness and a hint of nuttiness.
-Honey or maple syrup: natural alternatives for a more authentic taste.
-Natural sweeteners (such as stevia or erythritol): for a lower-sugar version.
-No sugar: matcha can also be enjoyed plain, especially if it is of good quality.
The advantage of making your own matcha latte at home is that you can adjust the sugar level to your taste while preserving the subtle flavors of matcha.
Tips for a smooth and successful Matcha Tea Latte Recipe
A successful matcha latte should be smooth and creamy, and this requires a few specific techniques.
Perfect blend
It is crucial to mix the matcha powder thoroughly with hot water before adding the milk. Use a traditional bamboo whisk or a milk frother to achieve a perfectly smooth texture without any lumps. This simple step makes all the difference in ensuring an enjoyable tasting experience.
Ideal temperature
After preparing your matcha latte, let it cool slightly. When it reaches its ideal temperature, the matcha’s aromatic profile develops fully, revealing complex flavors that are balanced between sweetness and subtle bitterness.
Steps for making a Starbucks Matcha Tea Latte Recipe
To make a Starbucks matcha latte worthy of a coffee shop, just follow a few simple steps. Whether you prefer the hot or iced version, here are the detailed recipes for making this delicious drink at home.
Hot version of Starbucks matcha latte
Here’s how you can easily make your own Starbucks-style matcha latte:
-Heat a cup of water until it simmers.
-Add 1 to 2 teaspoons of matcha powder to a cup.
-Pour a little hot water (about 80°C) over the matcha powder.
-Use a bamboo whisk or milk frother to mix until you get a smooth paste without any lumps.
-Heat a cup of milk of your choice (whole, almond, coconut, etc.).
-Add the heated milk to the cup containing the matcha paste and mix well.
-Add syrup to taste, if desired, and mix again.
By following these simple steps, you will have a delicious matcha latte to enjoy. Feel free to experiment with different types of milk and syrups to find the perfect combination that suits you best.
Iced version of Starbucks matcha latte (Iced Matcha Latte)
Want a more refreshing version? Here’s how to make an iced matcha latte:
This Starbucks iced matcha latte recipe takes just a few minutes to prepare. Here are the steps to follow:
-Sweeten the milk. In a large container, mix the milk and vanilla syrup.
-Add half of the milk to the ice. Fill your glass with ice cubes and pour about half of the sweetened milk over the ice.
-Mix the matcha. Add the matcha powder to the rest of the sweetened milk and use a matcha whisk or milk frother to mix well (this may take 2-3 minutes).
-Assemble and serve. Pour the matcha milk over the rest of the sweetened milk in the glass. It’s ready, enjoy!
This iced version of matcha latte is perfect for hot days and for enjoying a drink full of energy and freshness.
Customize your homemade Matcha Tea Latte Recipe
Matcha latte is the perfect base for expressing your creativity. By varying the ingredients, you can tailor your drink to your tastes, diet, or current cravings. Here are a few ideas for customizing your matcha latte and making it unique.
Alternative milks
For a different texture and taste, try using plant-based milks: almond, coconut, oat, or soy milk. Each one brings a unique flavor and can make your matcha latte lighter, creamier, or suitable for intolerances and vegan diets.
Flavors to try
Feel free to add flavorings to vary the taste: vanilla syrup, almond syrup, a pinch of cinnamon, nutmeg, or even a touch of caramel. These subtle touches bring out the natural flavors of matcha.
Sugar-free or protein-enriched version
For a healthier or more nutritious drink, opt for a sugar-free version by removing the syrup or replacing it with natural sweeteners. You can also add a dose of protein powder (vanilla or neutral) to make your matcha latte an energizing and complete drink, ideal before or after exercise.
Choose organic matcha from Japan
Finally, to enjoy all the benefits of matcha on a daily basis, we recommend choosing matcha that is organically grown and sourced from Japan. At Kumiko Matcha, we offer a wide selection of organic matcha teas from committed artisan farmers who are masters in the art of matcha.
With these practical tips and this recipe, you are well equipped to make the perfect Starbucks matcha latte at home. All that’s left to do is enjoy every sip of this rich and flavorful drink, knowing exactly what’s in it. Bon appétit!
FAQ: Your questions about homemade Starbucks matcha latte
Can you make a Starbucks matcha latte without a milk frother?
Yes, you can. If you don’t have a frother, use a hand whisk or shaker to mix the matcha and milk thoroughly. The key is to avoid lumps to achieve a smooth texture.
How much does a Starbucks matcha latte cost compared to a homemade version?
A matcha latte at Starbucks costs between $4 and $6, depending on the size. By making it at home with good matcha, the cost per cup can be less than $2.
How much caffeine is in a Starbucks matcha latte?
A matcha latte contains about 60 to 80 mg of caffeine, depending on the amount of matcha used. It also varies depending on whether you make it hot or iced, and how many scoops of matcha you use.
Can you use culinary matcha for this recipe?
Culinary matcha is fine, but for a result similar to Starbucks (creamy, sweet, not very bitter), choose a barista or premium matcha such as the one offered by Kumiko Matcha.
What are some original variations of the Starbucks matcha latte to try?
You can customize your matcha latte by adding fruity or floral flavors for a change. For example, the strawberry matcha latte combines the sweetness of strawberries with the richness of matcha, while the hibiscus matcha latte offers a floral and slightly tart touch. To prepare them, simply add strawberry purée or replace some of the milk with hibiscus tea, according to your taste.
