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Frozen Greek Yogurt Protein Bark With Strawberries

Small plate holding 4 broken pieces of white frozen yogurt bark with red strawberry pieces and mini chocolate chips, on a wooden table

Frozen yogurt bark is a cold, crunchy-edged dessert you break into pieces. This version uses plain Greek yogurt, fresh strawberries, and a few chocolate chips. One serving of 4 pieces has 12.1 g of protein and about 131 calories.

Serving size: 4 pieces, about 1/4 of the tray (about 170 g). Makes: 16 pieces, 4 servings.

Why This Bark Works

  • Protein from Greek yogurt. 2 cups give most of the protein.
  • Light sweetness. 2 tbsp maple syrup for the whole tray.
  • Real fruit. 1 cup of diced strawberries.
  • Easy to portion. Break it into 16 pieces and keep it frozen.

Ingredients

  • 2 cups plain nonfat Greek yogurt (454 g)
  • 2 tbsp maple syrup (40 g)
  • 1 cup diced fresh strawberries (166 g)
  • 2 tbsp mini semisweet chocolate chips (21 g)

Instructions

  1. Line a quarter sheet pan, about 9 x 13 inches (23 x 33 cm), with parchment paper.
  2. Stir the Greek yogurt and maple syrup until smooth.
  3. Spread the yogurt on the parchment in an even layer about 1/4 inch (6 mm) thick.
  4. Scatter the strawberries and chocolate chips on top. Press them in gently.
  5. Freeze for at least 3 hours, until firm.
  6. Lift out the parchment and break or cut into 16 pieces.
  7. Serve right away. It softens quickly at room temperature.
Overhead view of a parchment-lined sheet pan with a thin even layer of white yogurt topped with diced strawberries and mini chocolate chips, before freezing

Pat the strawberries dry first. Wet fruit makes icy spots.

Nutrition Per Serving (4 pieces)

CaloriesProteinCarbsFatFiberSugarSodium
13112.1 g17.3 g2.1 g1.1 g14.6 g43 mg

Values are calculated from USDA FoodData Central (SR Legacy) for the ingredients above. Brands vary, so check your labels.

Tips

Close-up of a piece of frozen yogurt bark on parchment, showing frosty edges, strawberry pieces and chocolate chips

Storage

Keep the pieces in a freezer bag or covered container for up to 1 month. Separate layers with parchment.

Variations

  • Blueberry: use 1 cup (148 g) blueberries.
  • Peanut butter swirl: drizzle 1 tbsp (16 g) warmed peanut butter on top before freezing.
  • Higher protein: stir 1 scoop (30 g) vanilla whey protein powder into the yogurt.

For a creamy, spoonable dessert, try our Easy Cottage Cheese Protein Pudding. For a yogurt breakfast, see our Protein Greek Yogurt Bowl for Small Appetites.

FAQ

How long does yogurt bark last in the freezer?

Up to 1 month in a covered container. Keep it frozen until you eat it.

Can I use flavored yogurt?

Yes, but it adds sugar. Plain Greek yogurt with maple syrup lets you control the sweetness.

How much protein is in a serving?

About 12.1 g of protein and 131 calories per 4 pieces, based on USDA data.

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